Crêperie Ryuka

A crêpe with just butter and sugar is a simple choice when you want to savour the batter itself. Visitors have remarked on the well-cooked texture and the balance of salty butter with sweet sugar; one account also mentions enjoying it with ice cream. Another diner noted the contrast between the crisp outer edge and the chewy centre. Visitors have also reported that Crêperie Ryuka offers a choice of crisp or softer crêpes, so you can pick the texture you prefer.

Sweet options include hazelnut chocolate with banana, and combinations such as custard whipped cream with strawberries, mandarins or zunda bean paste. After a butter-and-sugar crêpe, you might choose one with fruit or cream.

For a savoury meal, turn to the buckwheat galettes. Fillings include the Complete, with cheese, egg and ham, as well as spinach with chicken ham and mentaiko potato salad. Visitors have reported choosing both the Complete and the spinach-and-chicken-ham version. The menu also lists ham with mushroom cream sauce, minced beef with Gorgonzola, and seafood with tomato sauce, offering options from a lighter galette to a more substantial meal.

Lunch options include a galette served with soup or a drink, with an extra charge for adding both. Listed teas include Ryuka Blue, caramel, Earl Grey and Darjeeling, useful choices to consider alongside a sweet crêpe. You can eat in or order takeaway. At Crêperie Ryuka in Momodani, the choice between a crêpe for a snack on the go and a galette for lunch is part of the appeal.